Yard house tomato bisque recipe – Indulge in the tantalizing flavors of the Yard House Tomato Bisque, a culinary masterpiece that embodies the essence of comfort and sophistication. This velvety smooth soup, crafted with the finest ingredients and expert techniques, promises an unforgettable dining experience.
Our comprehensive guide delves into every aspect of this beloved dish, from its rich history and origins to its delectable variations and tantalizing presentation ideas. Prepare to tantalize your taste buds and impress your guests with this exquisite creation.
Yard House Tomato Bisque Recipe
Ingredients, Yard house tomato bisque recipe
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can tomato paste
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
Step-by-Step Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic and cook until softened, about 5 minutes.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, heavy cream, oregano, basil, sugar, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until soup has thickened.
- Puree soup with an immersion blender or in a regular blender until smooth.
- Season to taste with additional salt and pepper, if needed.
- Serve hot with desired toppings.
FAQ Section: Yard House Tomato Bisque Recipe
What is the secret to achieving the velvety texture of the Yard House Tomato Bisque?
The secret lies in the careful simmering of the soup, which allows the flavors to meld and the tomatoes to break down, creating a smooth and velvety consistency.
Can I substitute heavy cream with a lighter alternative?
Yes, you can substitute heavy cream with evaporated milk or low-fat milk. However, using heavy cream will result in a richer and more decadent flavor.
How can I add a touch of spice to the soup?
To add a touch of spice, you can add a pinch of cayenne pepper or red pepper flakes during the sautéing process.
